SHABU ZEN NO FURTHER A MYSTERY

Raw yellowtail (buri) slices A variety of sauces may be used to dip the meat and greens, including ponzu sauce and sesame sauce.Placing all meat into the pot at one time may possibly end in overcooking the meat. Cooked meat and vegetables usually are dipped in ponzu or goma (sesame seed) sauce in advance of feeding on, and served by using a bowl of